
Cut Floor Supervisor at JBS with a proven track record in managing over 30 employees and ensuring product specifications. Recognized for reliability and a strong sense of responsibility, I excel in fast-paced environments, driving safety and efficiency while adapting quickly to new challenges.
Managing the St. Louis Rib Line. Manages over 30 employees. Is in charge of daily make sheet and proper product specifications for all customers. Maintains and focuses on safety on all equiptment and employees. Attending all product shows, and foreign material meetings.
Knowing all jobs and product specifications for St. Louis Rib Line. Helping the line supervisor with any task needed.
Monitoring loin chutes by filling up vats with loins and rotating in empty vats and keeping loins from falling on the floor
Skinning hams to different specifications depending with product running. Keeping line full, while working in a safe manor.
Lifting the neckbone out while maintaining a sharp knife.
Works effective in fast-paced environments
Learns quickly and makes fast changes in new situations
Works well independently and in team environments
Strong sense of responsibility
Very reliable and willing to take on new tasks
Has recently taken part as being a water champion and was selected as being the top candidate for relaying all information to team members and coming up with water saving ideas.