James Litchfield
Barre,VT
Summary
Experienced cook with a proven track record of successfully preparing foods in fast-paced settings. Team-minded professional prioritizing food safety, attractive presentation, and efficient stock management. Known for efficient multitasking, with a talent for recipe management and development.
Overview
4
4
years of professional experience
Work History
Deli Associate
Maplefields
Berlin, VT
12.2023 - Current
- Carefully prepared orders by slicing, weighing, and packaging cheeses and meats and accurately calculated prices.
- Effectively managed time-sensitive tasks such as food preparation for large catering orders while balancing day-to-day responsibilities of serving customers.
- Collaborated with team members to efficiently complete daily tasks and consistently meet customer needs.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
Cook
Jockey Hollow
Berlin Vermont
10.2023 - Current
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
Dietary Cook
Barre Gardens
Barre, VT
12.2021 - 09.2023
- Sanitized and organized kitchen preparation areas and equipment according to food and health safety standards.
- Followed standard recipes, menus and apportions according to established standards.
- Prepared, apportioned and served menu and specialized food items developed to meet facility residents' unique dietary needs.
- Provided nourishing and health-conscious food to customers under sanitary conditions.
Deli Manager
Gustos
Barre, VT
12.2020 - 10.2021
- Maintained an organized workspace, facilitating efficient workflow and reduced preparation time.
- Reduced food waste by closely monitoring product freshness and implementing proper rotation practices.
- Trained, supervised and evaluated deli staff to align compliance with health and safety regulations.
- Ensured a safe work environment by enforcing strict adherence to health and safety regulations.
Education
High School Diploma -
Randolph Union High School
Randolph, VT06.2003
Skills
- Safe Food Handling
- Sanitation Management
- Sanitation and Surface Upkeep
- Culinary Presentation
Timeline
Deli Associate
Maplefields
12.2023 - Current
Cook
Jockey Hollow
10.2023 - Current
Dietary Cook
Barre Gardens
12.2021 - 09.2023
Deli Manager
Gustos
12.2020 - 10.2021
High School Diploma -
Randolph Union High School