Publisher


Dedicated food service professional well-versed in food and beverage operations and guest services. Experienced in managing large-scale events or intimate gourmet dining and afternoon tea services. Successful at building relationships with customers to increase loyalty and repeat business.
Wine service
High-volume dining
Upselling techniques
Food and beverage pairings
Knowledge of craft and microbrews
Hospitality service expertise
Beverage preparation
Ordering procedures
Food running
RAMP
Publisher
Canva
Word
Toast
Micros
Aloha
OpenTable
Resy
Excel
Museums
Travel
Culinary Exploration
History
RAMP