James Moyer Jr
Piqua,OH
Summary
Dynamic and results-driven professional with experience at Walmart, excelling in inventory management and stock replenishment. Proven ability to enhance customer satisfaction through effective teamwork and safety awareness. Skilled in equipment operation and product merchandising, consistently achieving high standards in fast-paced environments. Committed to optimizing operations and fostering collaboration among team members.
Overview
6
6
years of professional experience
Work History
Overnight Stocker
Walmart
Piqua, OH
11.2020 - Current
- Managed inventory accuracy through regular stock audits and implementation of efficient organizational systems.
- Optimized front-end operations by managing customer transaction processing and supervising checkout lines.
- Demonstrated adaptability by efficiently managing diverse store responsibilities in dynamic environments.
- Spearheaded collaboration initiatives among team members to optimize product placement and maintain merchandising standards.
- Implemented safety protocols during equipment operation to uphold workplace safety standards.
Line Cook
McDonald's
Piqua, OH
06.2020 - 10.2020
- Prepared and cooked food items according to standardized recipes and quality guidelines.
- Maintained cleanliness and organization of kitchen workstations to ensure food safety compliance.
- Operated kitchen equipment such as grills, fryers, and ovens efficiently and safely.
- Collaborated with team members to meet customer demand during peak service times.
- Assisted in training new staff on food preparation techniques and safety protocols.
- Monitored inventory levels of ingredients and communicated restocking needs to management.
- Implemented time-saving techniques to enhance overall kitchen productivity during shifts.
- Ensured timely delivery of orders by coordinating tasks within the kitchen team effectively.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Plated and presented all dishes to match established restaurant standards.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
- Checked food temperature regularly to verify proper cooking and safety.
- Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Increased kitchen productivity by keeping tools organized for easy access when needed.
- Supported head chef during high-volume periods by efficiently executing complex tasks with precision under pressure.
- Boosted employee morale through positive attitude, willingness to assist others when needed.
- Demonstrated proficiency in using various kitchen equipment safely for efficient food preparation.
- Grilled meats and seafood to customer specifications.
- Enhanced customer satisfaction by consistently delivering high-quality dishes in a timely manner.
- Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
- Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
- Maintained consistent portion control, ensuring uniformity in presentation and reducing food waste.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Ensured smooth kitchen operations during special events or private parties by collaborating with front-of-house staff and adjusting to specific client requests.
- Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
- Strengthened team communication through active listening and constructive feedback during shift meetings or one-on-one sessions.
- Assisted in inventory management by accurately tracking supplies and placing orders as needed.
- Mastered various cooking techniques, broadening menu offerings and introducing innovative dishes.
- Mentored junior staff members in culinary skills and techniques, fostering professional growth within the team.
- Implemented effective waste reduction strategies, minimizing food costs and supporting sustainable practices.
- Maintained high standards of food safety and hygiene, surpassing health inspection requirements.
- Enhanced kitchen efficiency by maintaining clean and organized workstation.
- Assisted in training of new line cooks, ensuring they met kitchen's high standards quickly.
- Collaborated with chef to develop new menu items, leading to increased diner interest and sales.
- Improved team morale and productivity through effective communication and collaboration.
- Led kitchen safety workshop, resulting in zero accidents or injuries for year.
Produce Clerk
Krogers Grocery Store
05.2020 - 07.2020
- Assisted customers with produce selection and inquiries, enhancing shopping experience.
- Maintained cleanliness and organization of produce displays to ensure product quality.
- Monitored inventory levels and restocked shelves to meet customer demand efficiently.
- Rotated stock regularly to maintain freshness and minimize waste in produce department.
- Collaborated with team members to execute promotional displays for seasonal fruits and vegetables.
- Conducted daily quality checks of produce items, ensuring compliance with store standards.
- Trained new staff on proper handling techniques for perishable goods to ensure safety protocols.
- Implemented improved inventory tracking methods, reducing discrepancies and improving accuracy in orders.
- Enhanced product quality by regularly inspecting, rotating, and culling fresh fruits and vegetables.
- Maintained safe, neat, and clean working environment and closely monitored for wet floors or other hazards.
- Maintained a clean and organized produce section by promptly removing damaged or expired items, sanitizing surfaces, and restocking shelves.
- Checked for outdated and overripe grocery items and removed from inventory.
- Received and unloaded new items upon delivery and checked products for damage and order accuracy.
- Used dollies and pallet jacks to unload and organize merchandise from delivery trucks.
- Assisted customers with price checking fruits and vegetables and finding requested items in department.
- Improved customer satisfaction by providing prompt and knowledgeable assistance in the produce department.
- Provided exceptional customer service through active listening skills when addressing concerns or answering questions about specific products or preparation methods.
- Trained new employees to provide knowledge of proper produce handling and rotation procedures.
- Kept tidy and organized area to comply with cleanliness standards.
- Ensured compliance with food safety regulations by adhering to proper handling, storage, and temperature guidelines for all produce items.
- Increased sales with attractive displays that showcased seasonal fruits, vegetables, and promotional items.
- Enhanced departmental teamwork by fostering a positive work environment and maintaining open lines of communication with coworkers and management.
Education
High School Diploma -
Bradford School
OH06.2011
High School Diploma - Building Grounds And Maintenance
Upper Valley Career Center
Piqua, OH05.2011
Skills
Stocking shelves
Stock rotation
Pallet jack operation
Product restocking
Heavy lifting
Maintaining safety
Stock replenishment
Label reading
Handheld scanner use
Stockroom maintenance
Order picking
Efficient movement
Shelf organization
Equipment monitoring
Safety awareness
Moving merchandise
Unloading trucks
Cleaning
Loading and unloading
Workplace cleanliness
Product inspection
Inventory counts
Product merchandising
Shipping and receiving
Equipment operation
Product assembly
Customer relationship management
Forklift operation
Inventory auditing
Freight handling
Product rotation
Hazard prevention
Endcap maintanence
Stocking products
Cross-training
Cardboard management
Barcode scanning
Moving boxes
Pallet building
Quick learner
Customer service
Teamwork and collaboration
Pallet arrangement
Time management
Dependable and reliable
Critical thinking
Merchandising and display
Customer relationships
Stocking
Timeline
Overnight Stocker
Walmart
11.2020 - Current
Line Cook
McDonald's
06.2020 - 10.2020
Produce Clerk
Krogers Grocery Store
05.2020 - 07.2020
High School Diploma -
Bradford School
High School Diploma - Building Grounds And Maintenance
Upper Valley Career Center