Timeline
Work History
Overview
Education
Work Preference
Skills
Work Availability
Generic

James Muro

Cook
banning,Ca

Timeline

Cook

Panda express
02.2024 - Current

High School Diploma -

Mojave River Academy
2023.08 - Current

Line cook

El Charro Mexican Restaurant
09.2020 - 01.2024

Work History

Cook

Panda express
02.2024 - Current
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.

Line cook

El Charro Mexican Restaurant
09.2020 - 01.2024
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.

Overview

4
4
years of professional experience
1
1
year of post-secondary education

Education

High School Diploma -

Mojave River Academy
Beaumont, CA
2023.08 - Current

Work Preference

Work Type

Full Time

Important To Me

Career advancementFlexible work hoursPersonal development programsTeam Building / Company Retreats

Skills

  • Customer service
  • Cooking
  • Cleaning and organization
  • Food handling
  • Food preparation
  • Multitasking and organization
  • Kitchen organization
  • Strong attention to safe food handling procedures
  • Frying
  • Cooking techniques
  • Knife skills
  • Sanitation
  • Supply restocking
  • Surface cleaning
  • Hospitality and service industry background
  • Food presentation
  • Kitchen equipment operation and maintenance
  • Sanitation practices
  • Contamination prevention
  • Performance improvement
  • Sauce making
  • Problem-solving
  • Time management
  • Attention to detail
  • Team collaboration
  • Inventory management
  • Stock management
  • Focused and disciplined
  • Positive and professional
  • Teamwork and collaboration

Work Availability

monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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James MuroCook