Proactive team player with hands-on experience in equipment maintenance and safety protocols. Demonstrated effective communication and collaboration skills that enhance learning environments and streamline operations. Proficient in diverse culinary skills, having successfully completed the Pittsburgh Job Corps Culinary Program.
Overview
1
1
Certification
Work History
Voluntary Cafeteria Worker and Culinary Student
Pittsburgh Job Corps Center
Pittsburgh, Pennsylvania
02.2026 - 02.2026
Maintained equipment by cleaning, checking supplies, and ensuring proper operation to support daily activities.
Organized work area at end of shift to prepare for next day's operations.
Followed instructions closely to perform routine maintenance tasks.
Learned safety protocols to ensure a safe workspace for all participants.
Assisted staff in maintaining a clean and organized training environment.
Supported instructors by preparing materials for hands-on activities.
Collaborated with peers to complete assigned tasks efficiently and effectively.
Facilitated team communication to improve collaboration and project completion.
Interacted with peers to encourage a collaborative and positive classroom experience.
Established professional working relationships with staff from various levels.
Education
GED -
Pittsburgh Jobcorps Center
7175 Highland Drive, Pittsburgh, PA 15206
07-2026
Skills
Food safety
Safety protocols
Routine upkeep
Task organization
Customer service
Collaborative teamwork
Clear communication
Languages
English
Professional
Certification
OSHA 10-Hour General Industry (Culinary) Course
SafeServ Managers
SafeServ Allergens
SafeServ Food Handler
Certified Guest Service Professional
Guest Service Gold Golden Opportunies Online Course
Trip Advisor Reputation Management for Front-Line Staff