Summary
Work History
Education
Skills
Timeline
Generic

James Prokos

Ann Arbor

Summary

Detail-oriented cook with strong skills in culinary preparation and kitchen organization. Proven ability to maintain high standards and ensure smooth operations in fine dining environments.

Work History

Cook

U of M Fine Dining
Ann Arbor
  • Prepared diverse dishes using fresh ingredients in a fine dining environment.
  • Maintained high standards of cleanliness and organization in the kitchen.
  • Collaborated with team members to ensure smooth kitchen operations during service.
  • Ran action station.
  • Plated dishes.
  • Prep cook.
  • Line cook.

Cook

Marriot Hotel
Ypsilanti
  • Prepared diverse dishes using fresh ingredients in a fine dining environment.
  • Maintained high standards of cleanliness and organization in the kitchen.
  • Collaborated with team members to ensure smooth kitchen operations during service.
  • Line cook.
  • Plated banquets.
  • Prep cook

Cook

Detroit Taco Factory/Chicken Coop
Detroit
  • Prepared diverse dishes using fresh ingredients in a fine dining environment.
  • Maintained high standards of cleanliness and organization in the kitchen.
  • Collaborated with team members to ensure smooth kitchen operations during service.
  • I operated a food truck for three years on Belle Isle and in multiple high-volume scenarios.

Cook

Burger FI
Ann Arbor
  • Prepared diverse dishes using fresh ingredients in a fine dining environment.
  • Maintained high standards of cleanliness and organization in the kitchen.
  • Collaborated with team members to ensure smooth kitchen operations during service.
  • Fry Cook.
  • Prep cook
  • Grill cook.

Education

High School Diploma -

Chelsea High School
Chelsea, MI
05-2009

Skills

  • Food preparation
  • Kitchen organization
  • High-volume cooking
  • Menu development
  • Plating techniques
  • Team collaboration
  • Equipment maintenance
  • Customer service
  • Quality control
  • Time management
  • Creative problem solving
  • Attention to detail
  • Stress management
  • Adaptability
  • Food plating and presentation
  • Event catering
  • Food waste reduction
  • Plate presentation
  • Portion control
  • Sanitation practices
  • Kitchen equipment operation and maintenance
  • Food presentation talent

Timeline

Cook

U of M Fine Dining

Cook

Marriot Hotel

Cook

Detroit Taco Factory/Chicken Coop

Cook

Burger FI

High School Diploma -

Chelsea High School

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