Owner/Operator
Dairy Queen Grill & Chill
- Developed operational processes that ensured efficient service delivery.
- Implemented inventory management systems to track supplies and reduce waste.
- Trained staff on safety protocols and quality control measures.
- Managed customer interactions to enhance satisfaction and loyalty.
- Oversaw daily operations, ensuring compliance with industry standards.
- Established vendor relationships to optimize product sourcing and cost efficiency.
- Evaluated company performance against objectives, adjusting strategies as needed.
