James Rozell

• Collaborated with senior management to develop long-term strategic plans for the growth and expansion of the district.
• Maximized revenue potential through prompt resolution of operational issues impacting sales performance.
• Improved communication between restaurants by establishing regular meetings, fostering a collaborative work environment across locations.
• Conducted thorough market analysis to identify areas of opportunity for new restaurant openings or renovations within the district territory.

• Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
• Scheduled and received food and beverage deliveries, adhering to food cost and budget.
• Checked and tested foods to verify quality and temperature.
• Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.

run day to day operations