
Experienced, personable, and hardworking professional with 25+ years of diversified expertise in restaurant management, operations, procurement, and marketing, complemented by supply chain and project management skills. Possesses strong analytical, forecasting, and planning abilities. A strategic thinker, effective leader, and clear communicator capable of developing and executing innovative strategies and visions. Hospitality-focused with a hands-on, collaborative approach that fosters strong teams dedicated to delivering exceptional guest experiences.
True Blue Award - EcoLab 2025