Bus Boy
Elks Lodge 1199
Bismarck, ND
- Cleaned and sanitized tables, chairs, and booths after each customer's departure.
- Removed dirty dishes, glasses, and silverware from tables to be washed.
- Replenished supplies of clean table linens, napkins, glassware, dinnerware, and flatware as needed.
- Bussed tables by quickly cleaning off the debris left behind by customers.
- Maintained a clean dining area by sweeping floors and wiping down surfaces regularly.
- Reset tables for new customers in an efficient manner.
- Stocked service areas with clean towels, condiments, utensils, paper products.
- Ensured that all supplies were stocked up at all times during shift hours.
- Provided prompt service to customers when they requested items or assistance.
- Carried trays of food to diners' tables upon request of waitstaff members.
- Performed basic maintenance tasks such as wiping down counters or mopping floors.
