James Smith
Evansville
Summary
Dedicated culinary professional with experience in food preparation and kitchen management. Skilled in maintaining cleanliness and safety standards while adapting to changing orders, ensuring smooth operations during peak hours.
Overview
2
2
years of professional experience
Work History
Cook
Donatospizzafranchise
Evansville, IN
04.2024 - 10.2025
- Prepared and cooked menu items according to established recipes and quality standards.
- Maintained cleanliness and organization of kitchen workspace, ensuring compliance with safety regulations.
- Assisted in inventory management by tracking ingredient levels and reporting shortages to management.
- Collaborated with team members to ensure smooth kitchen operations during peak hours.
- Adapted quickly to changing orders and special requests, enhancing customer satisfaction.
- Monitored cooking times and temperatures to ensure food quality and safety standards were met.
- Supported training of new kitchen staff on best practices and operational procedures.
Education
High School Diploma -
North West
Indianapolis, INSkills
- Customer service
- Cooking
- Cleaning and organization
- Food handling
Timeline
Cook
Donatospizzafranchise
04.2024 - 10.2025
High School Diploma -
North West