James Taylor

• Specialized in crafting and serving high-end martinis, focusing on quality ingredients and presentation.
• Utilized advanced techniques such as force carbonation and liquid nitrogen to optimize drink preparation and presentation.
• Managed preparation department, focusing on infusion techniques with sous vide and the creation of artisanal tinctures and milk punches.

• Created innovative cocktail menus to enhance guest experiences across multiple venues on a seasonal basis.
• Collaborated with head chef to enhance menu synergy and minimize waste through shared ingredient utilization.
• Sourced and evaluated wine and beer options in partnership with supply representatives to optimize inventory.
• Monitored and recorded alcohol inventory on a weekly basis using Marginedge to support inventory management processes.

• Developed and refined unique guest experiences by showcasing an extensive array of over 1000 spirit variations.
• Directed nightly service activities, focusing on upholding excellence to foster repeat patronage.
• Coordinated special events, creating tailored beverage menus to align with client themes and preferences.

Delivered exceptional VIP service to James Dolan, Knicks/Rangers alumni, and celebrities in exclusive private lounge during events.