JAMES T. SINGLETARY
Miami,FL
Summary
Strong leadership skills and abilities plus understanding of various cooking methods, ingredients, equipment and procedures. Years of experience with industries’ best practices. “Hands-on” knowledge and successful experienced in developing and operating Gourmet Catering Operations and Fine Restaurants as well as excellent Customer Service. Upper Management, Image Promotion, Personal Training and Interpersonal skills. Organize, dedicated, and highly motivated. Maintain effective client, management and staff relations. Experience with a wide range of cuisines. Coordinate multi-level planning of food presentation in compliance with high standards of food and service quality.
Diligent [Desired Position] with solid background in managing daily operations and driving team performance. Successfully led various projects, ensuring seamless execution and improved operational efficiency. Demonstrated strategic planning and effective communication skills.
Overview
20
20
years of professional experience
Work History
General Manager
Milk Gone Nuts
01.2019 - Current
- In charge of staff, overseeing operations, sales, and customer service. In charge of purchases and inventory while maintaining within the budget. Establishing and maintaining work systems, procedures, and policies. Monitor, evaluate, and audit food, beverage, and service in addition to initiating improvements and building relationships with patrons to maintain customer satisfaction.
Executive Chef
Event Design Production
01.2018 - Current
- Head of cooking staff. Oversee daily operations of event food production for parties, weddings, events, etc., including developing new recipes and planning menu. In charge of food preparation and presentation, ensuring high quality standards of food and service.
Executive Chef
Sara Sharpe Catering Inc.
Miami, FL
02.2020 - 05.2025
- Directed culinary operations for high-profile events, ensuring exceptional food quality and presentation.
- Developed innovative menus tailored to client specifications and seasonal ingredients.
- Managed kitchen staff, fostering a collaborative environment and enhancing team performance.
- Streamlined food preparation processes, reducing waste and improving efficiency across all catering services.
Chef and Owner/Operator
Salsa Grill and Paradise Cafe
Aventura Mall
01.2006 - 01.2016
- Designed and created from a shell, both were leading gourmet fast food restaurants located in Aventura Mall, consisting of 25+ employees on a full time basis. Speed in solving any issues or emergency situation that may arise and providing solutions. Kept accurate profit and loss statements on a monthly basis including payroll, food cost and all expenses within the company. Handled all Purchasing on a weekly basis, statements and paying all purveyors on a monthly basis. Duties included: Creating, preparing and designing of all food and drinks menu items and specials, Producing high quality plates, both design and taste wise, Planning and directing of food preparation, Complying with and enforcing sanitation regulations and safety standards.
Education
Advanced Culinary Arts & Hospitality Management -
Culinary Institute of America
Hyde Park, New York01.1976
Advanced Culinary Arts & Hospitality Management - undefined
Culinary Institute of America
Hyde Park, New York01.1976
Skills
- Leadership and team building
- Problem resolution
- Operations management
- Team player
CONTACT
- PHONE: 786.395.9016
- EMAIL: Paradise2752@gmail.com
Timeline
Executive Chef
Sara Sharpe Catering Inc.
02.2020 - 05.2025
General Manager
Milk Gone Nuts
01.2019 - Current
Executive Chef
Event Design Production
01.2018 - Current
Chef and Owner/Operator
Salsa Grill and Paradise Cafe
01.2006 - 01.2016
Advanced Culinary Arts & Hospitality Management - undefined
Culinary Institute of America
Advanced Culinary Arts & Hospitality Management -
Culinary Institute of America