Skilled cook with expertise in food handling, kitchen organization, and customer service. Proven track record in managing food inventory and streamlining meal preparation to enhance efficiency and minimize waste.
Work History
Cook
1 Year 5 Months
T&B Management LLC | 03.2025 - Current
Prepared and cooked a variety of dishes in compliance with health standards.
Managed food inventory to minimize waste and ensure freshness.
Collaborated with kitchen staff to streamline meal preparation processes.
Followed recipes accurately to maintain consistency in food quality.
Assisted in training new cooks on kitchen procedures and safety protocols.
Monitored cooking times to ensure optimal flavor and texture of dishes.
Implemented food presentation techniques to enhance visual appeal of meals.
Education
High School Diploma
Sun Valley High School | 5211 Old Charlotte Hwy | 06.2024