Jameson Reinas
PORT HUENEME,CA
Summary
Results-driven Director of Operations with a strong background in employee training, operational strategy, and financial analysis. Committed to fostering a culture of efficiency and compliance, while enhancing workforce productivity through effective leadership.
Overview
2027
2027
years of professional experience
1
1
Certification
Work History
Director Of Operations
Wild Local Seafoods Co
Ventura
2024 - Current
- Oversaw daily operations of large staff across multiple departments, ensuring alignment with organizational goals.
- Ensured compliance with safety standards.
- Trained staff on operational best practices and safety procedures.
- Developed schedules to optimize workforce productivity and resource allocation.
- Ensured compliance with applicable laws, regulations, industry standards.
- Managed budgeting documents to ensure accurate tracking of expenses and informed financial decision-making.
- Delegated work to staff, setting priorities and goals.
- Developed and implemented operational strategies to improve efficiency and reduce costs.
- Coordinated cross-departmental activities to facilitate timely project completion and enhance collaboration.
- Analyzed financial data to make informed decisions on cost savings initiatives.
- Managed payroll to ensure accurate, compliant, and timely payment to employees
Kitchen Manager/Head Chef
The Steamboat Inn
Idleyld Park, Oregon
2023 - 2024
- Managed daily kitchen operations, ensuring quality meal preparation and presentation standards.
- Created seasonal menus based on guest preferences to enhance dining experience.
- Trained new kitchen staff on proper food handling techniques and safety regulations.
- Ensured compliance with all applicable local, state and federal laws governing food service operations.
- Led staff meetings to communicate menu updates and reinforce safety protocols.
- Consistently maintained high levels of cleanliness, organization, storage and sanitation of food and beverage products to ensure quality.
- Resolved conflicts between kitchen staff members in a professional manner.
- Reviewed purchase orders for accuracy prior to submitting them for approval.
Education
Associate of Arts - Business Administration
Campus.edu
5221 Madison Avenue Sacramento, CA 95841Skills
- Project management
- Operational strategy
- Budgeting and forecasting
- Cost control
- Operational efficiency
- Compliance management
- Regulatory compliance
- Workforce planning
- Resource allocation
- Staff hiring
- Employee training
- Staff scheduling
- Staff development
- Conflict resolution
- Effective leader
- Problem-solving aptitude
- Attention to detail
- Excellent communication
- Proficient in software
Certification
BasicPlus CPR, AED, and First Aid for Adults
Timeline
Director Of Operations
Wild Local Seafoods Co
2024 - Current
Kitchen Manager/Head Chef
The Steamboat Inn
2023 - 2024
Associate of Arts - Business Administration
Campus.edu