Jamie Alemi
Bodega Bay,CA
Summary
Dynamic culinary professional with a strong background in food preparation and customer service, honed at Tides Restaurant. Proven ability to enhance kitchen efficiency and minimize food waste through effective teamwork and organization. ServSafe certified, with a commitment to maintaining high standards of cleanliness and safety in fast-paced environments.
Overview
8
8
years of professional experience
Work History
Cook
Tides Restaurant
Bodega, CA
06.2023 - Current
- Prepared and cooked menu items according to recipes and restaurant standards.
- Assisted in maintaining cleanliness and organization of kitchen workstations.
- Operated kitchen equipment safely, ensuring compliance with health regulations.
- Collaborated with team to manage inventory and minimize food waste.
- Adapted quickly to changing orders during peak service hours for efficiency.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Prep Cook
Rocker Oysterfellers Wharf
Bodega Bay, CA
08.2024 - 2026
- Prepared ingredients according to recipes, ensuring consistency in presentation and flavor.
- Maintained cleanliness and organization of workstations, adhering to food safety standards.
- Assisted chefs in menu preparation by chopping vegetables and pre-cooking components.
- Operated kitchen equipment, including slicers, mixers, and ovens, following safety protocols.
- Collaborated with team members to streamline food prep processes for efficiency.
- Adapted quickly to changing priorities during busy service hours while maintaining quality standards.
- Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
- Reduced food waste by properly storing ingredients and monitoring expiration dates.
- Supported the success of daily operations by assisting chefs with ingredient prep work as needed.
Prep Line Cook
Tides Restaurant
Bodega Bay, CA
06.2023 - 2024
- Prepared ingredients and ensured kitchen stations were stocked for efficient meal service.
- Maintained cleanliness and organization of workspaces following health and safety protocols.
- Assisted in food preparation tasks, enhancing overall kitchen workflow and efficiency.
- Collaborated with chefs to refine dish presentation and consistency in quality.
- Followed recipes accurately to produce high-quality dishes that met restaurant standards.
- Operated kitchen equipment safely, demonstrating proficiency in various cooking methods.
- Worked closely with other line cooks to ensure consistency across all stations, delivering a cohesive dining experience for guests.
- Managed multiple tasks simultaneously while maintaining attention to detail, ensuring accuracy in food preparation and presentation.
Restaurant Busser
Hanks Restaurant Petaluma
03.2022 - 06.2023
- Collaborated with team members to create a welcoming atmosphere for guests.
- Adapted quickly to changing priorities during peak hours, maintaining service quality.
- Assisted servers by promptly clearing and resetting tables for efficient service.
- Maintained cleanliness of dining area, ensuring adherence to health and safety standards.
- Supported kitchen staff by delivering utensils and supplies, enhancing workflow efficiency.
- Monitored dining area for guest satisfaction, proactively addressing concerns as needed.
- Kept close eye on customers to quickly spot leaving guests and clear tables for future patrons.
Restaurant Server and Busser
El Fogón Mexican Restaurant
Santa Rosa, CA
02.2021 - 04.2023
- Delivered exceptional customer service, ensuring a positive dining experience for all guests.
- Accurately processed orders using point-of-sale system to maintain efficient service flow.
- Collaborated with kitchen staff to ensure timely food preparation and delivery.
- Assisted in training new servers on menu items and service procedures.
- Maintained cleanliness and organization of dining area to enhance guest satisfaction.
- Handled customer inquiries and resolved issues promptly to support guest retention.
- Upsold daily specials and promotions, contributing to increased revenue for the restaurant.
- Participated in team meetings, sharing feedback to improve service standards and operational efficiency.
- Cultivated warm relationships with regular customers.
- Maintained a clean and welcoming dining environment for guest comfort and enjoyment.
Restaurant Busser
Bear Republic Brewing Rohnert Park
Rohnert Park, CA
01.2018 - 05.2021
- Stocked service stations with necessary items, contributing to operational readiness.
- Communicated effectively with staff to address guest needs and improve dining experience.
- Enhanced customer satisfaction by ensuring tables were cleared and cleaned promptly after guests left.
- Maintained a clean and safe dining environment by sweeping floors, wiping down surfaces, and keeping walkways clear of debris.
- Assisted servers in managing their sections effectively, providing timely water refills and bread service.
- Worked quickly, communicated with other staff and always looked for better ways of completing tasks to improve productivity and keep tables ready for incoming guests.
- Supported the overall dining experience by setting up tables with appropriate silverware, glassware, and linens.
- Contributed to smooth restaurant operations by promptly resetting tables for new customers.
- Increased efficiency in table turnover by quickly clearing dirty dishes and preparing tables for the next guests.
- Developed excellent relationships with managers and fellow team members to support team success and positive work environment.
- Trained new staff in bussing and cleaning procedures.
- Collaborated with kitchen staff to ensure dishes were properly sorted and returned to the dishwashing area.
Education
No Degree - Business Administration And Management
College Saint-Michel
Montreat, NCSkills
- Customer service
- Cooking
- Cleaning and organization
- Food handling
- Multitasking and organization
- Food preparation
- Strong attention to safe food handling procedures
- Frying
- Surface cleaning
- Hospitality and service industry background
- Team collaboration
- Food storage
- Order prioritization
- ServSafe certified
- Teamwork and collaboration
Timeline
Prep Cook
Rocker Oysterfellers Wharf
08.2024 - 2026
Cook
Tides Restaurant
06.2023 - Current
Prep Line Cook
Tides Restaurant
06.2023 - 2024
Restaurant Busser
Hanks Restaurant Petaluma
03.2022 - 06.2023
Restaurant Server and Busser
El Fogón Mexican Restaurant
02.2021 - 04.2023
Restaurant Busser
Bear Republic Brewing Rohnert Park
01.2018 - 05.2021
No Degree - Business Administration And Management
College Saint-Michel