Jamie Carlin

As the Shift Supervisor/Manager, I am responsible for training, positioning, directing, delegating, coordinating and controlling the crew team to meet QSC standards.

The Shift Supervisor is responsible for handling customer complaints, and conducting good public relations in the restaurant.

The Shift Supervisor is responsible for completing all shift administrative responsibilities and ensuring all company security and safety policies and procedures are adhered to.

Disposals of Plant Property Equipment through the usage of PeopleSoft Software

Entered Sanitation bills for end of month for Carrols/Taco

Entered Sewer/Water bills for end of month for Carrols/Taco

Processed accounts payables and allocated costs to proper department