Jamie Falk
Madison
Summary
Business professional prepared for this role, bringing wealth of experience in strategic planning and operational management. Delivered impactful results through effective leadership and resource optimization. Focused on fostering team collaboration and achieving exceptional outcomes with adaptability and reliability. Skilled in financial management, strategic growth, and customer relations.
Overview
11
11
years of professional experience
Work History
Owner
Jamie Falk
06.2014 - Current
- Managed day-to-day business operations.
- Developed and maintained strong relationships with clients, resulting in repeat business and referrals.
- Oversaw daily operations, ensuring all tasks were completed accurately and efficiently by team members.
- Increased customer satisfaction by implementing efficient business processes and providing exceptional service.
- Negotiated contracts with suppliers for better pricing and terms, reducing overall costs for the business.
- Successfully navigated challenging economic conditions by making informed decisions that protected the business''s financial stability.
Jacobson's Meat and Deli
Mark Jacobson
03.2017 - 01.2019
- Self-motivated, with a strong sense of personal responsibility.
- Worked effectively in fast-paced environments.
- Skilled at working independently and collaboratively in a team environment.
- Proven ability to learn quickly and adapt to new situations.
- Passionate about learning and committed to continual improvement.
- Responsible for all aspects of the store.(Labor, Hiring, Firing, Cash and Credit accounts, Banking, etc.)
Education
Modern Meat Butchery And Entrepreneurship
Madison Area Technical College
Madison, WI05-2026
Skills
- Customer relations
- Small business operations
- Relationship building
- Verbal and written communication
- Operations management
- Project management
- Business management
- Business planning
- Strategic planning
Timeline
Jacobson's Meat and Deli
Mark Jacobson
03.2017 - 01.2019
Owner
Jamie Falk
06.2014 - Current
Modern Meat Butchery And Entrepreneurship
Madison Area Technical College
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