Jamie Franco

Sandwich Artist

SUBWAY®Restaurants

Huntington, CA

09.2022 - Current

Restocked kitchen supplies by rotating food according to dates and health guidelines.
Scrubbed and polished counters to remove debris and food.
Assembled and served meals according to specific guest requirements.
Tailored orders to address customer allergies and gluten concerns.
Organized food preparation stations and regularly replenished supplies.
Maintained high standards of customer service during high-volume work shifts and fast-paced operations.
Prepared sandwiches, salads, soups, and drinks according to customer orders or company recipes.
Informed customers of regular deals or monthly specials to upsell orders.
Answered questions regarding ingredients and preparation techniques to educate customers before placing orders.
Restocked counter supplies and condiment stations, cleaned windows and emptied trash cans during slow periods.
Communicated with customers to provide menu offering details and assist with decision-making.
Worked effectively in team environments to make the workplace more productive.
Operated cash register to accept cash or credit card payments and issued transaction receipts.
Completed opening, closing, and shift change tasks by following company guidelines.
Greeted customers and provided product knowledge.
Cleaned tables, chairs, counters, floors, trays, dishes, and silverware after each shift.
Welcomed and thanked guests to demonstrate appreciation for patronage.
Checked product expiration dates to ensure the freshness of items served to customers.
Organized inventory for efficient restocking of products.
Chopped ingredients and prepped food items ahead of lunchtime and dinner rush periods.
I talked pleasantly with customers while taking orders and promoted a positive image for the business.
Wiped down tables and removed trash and dirty plates to provide a clean, welcoming dining environment.