Jamie Schultz
Fennimore,WI
Summary
Dynamic and results-driven professional with extensive experience in culinary and healthcare settings, including Thirsty Wrangler. Proven expertise in food preparation and customer service, enhancing dining experiences while maintaining high standards of cleanliness and organization. Adept at training staff and optimizing workflows, ensuring compliance with health regulations and fostering team collaboration.
Overview
10
10
years of professional experience
Work History
Cook
Thirsty Wrangler
03.2024 - Current
- Prepared and cooked menu items according to established recipes and standards.
- Maintained cleanliness and organization of kitchen equipment and workspace.
- Collaborated with team members to ensure efficient meal service during peak hours.
- Trained new staff on cooking techniques, kitchen protocols, and safety standards.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
Certified Medical Assistant
SSM HEALTH
08.2020 - Current
- Collaborated with interdisciplinary healthcare teams to develop comprehensive patient care plans.
- Streamlined workflows for increased efficiency, optimizing resources within the healthcare facility.
- Ensured compliance with healthcare regulations by accurately documenting medication administration.
Certified Medical Assistant
Lancaster Medical Center
08.2015 - 08.2020
- Assisted in patient intake and documentation processes to ensure accurate medical records.
- Supported healthcare providers by preparing examination rooms and sterilizing instruments.
- Conducted routine laboratory tests and processed specimens for timely analysis.
- Provided compassionate care for patients, addressing their concerns and ensuring a positive experience.
Bar Manager
BD's Eaglesnest
01.2017 - 08.2019
- Managed daily bar operations, ensuring compliance with health and safety regulations.
- Trained and mentored staff on mixology techniques and customer service standards.
- Developed innovative drink menus, enhancing customer experience and engagement.
- Implemented inventory control systems, reducing waste and optimizing stock levels.
- Coordinated special events and promotions, increasing overall bar revenue.
- Fostered a positive team environment, improving staff morale and retention rates.
- Closed out cash register and prepared cashier report at close of business.
- Maximized customer service by training staff, overseeing operations, and resolving issues.
Education
High School Diploma -
Fennimore High School
Fennimore, WIMedical Assisting
Southwest Wisconsin Technical College
Fennimore, WI05-2008
Skills
- Customer service
- Cooking
- Cleaning and organization
- Food handling
- Food preparation
- Multitasking and organization
- Kitchen organization
- Cooking techniques
Timeline
Cook
Thirsty Wrangler
03.2024 - Current
Certified Medical Assistant
SSM HEALTH
08.2020 - Current
Bar Manager
BD's Eaglesnest
01.2017 - 08.2019
Certified Medical Assistant
Lancaster Medical Center
08.2015 - 08.2020
High School Diploma -
Fennimore High School
Medical Assisting
Southwest Wisconsin Technical College