Jamie Sieve
Alexandria,MN
Summary
Proven Kitchen Manager at Jan's Place Restaurant, adept in food safety and fostering team collaboration. Excelled in reducing waste and surpassing health inspection standards, demonstrating a dedicated work ethic and advanced cooking techniques. Achieved significant improvements in kitchen efficiency and food preparation processes. Hardworking and enthusiastic [Job Title] trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success.
Overview
11
11
years of professional experience
Work History
Mntc Kitchen Intern
Mntc
Rochester, MN
12.2023 - 06.2024
- Provided exceptional customer service by addressing diner concerns promptly and professionally.
- Participated in weekly staff meetings to discuss menu changes, upcoming events, and areas for improvement within the kitchen team.
- Complied with safety standards by adhering to proper food handling procedures and maintaining a sanitized workspace.
- Received constructive feedback from head chef on dishes prepared, leading to continuous improvement in culinary abilities.
Kitchen Manager
Jan's Place Restaurant
Alexandria, MN
09.2013 - 11.2022
- Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Checked and tested foods to verify quality and temperature.
- Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
- Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
- Collaborated with front-of-house staff to ensure seamless communication between the kitchen team and service areas for optimal guest experiences.
- Reduced food waste by closely monitoring inventory levels and implementing proper food storage techniques.
- Consistently met or exceeded local health department inspection requirements through diligent adherence to safety protocols and maintaining thorough documentation records.
- Delegated food preparation duties down to cooks and followed up with cooks to verify proper preparation and production of meals.
- Implemented and maintained food safety and sanitation standards to establish safe handling and preparation of food.
- Created and deployed successful strategies to boost restaurant performance, streamline food prep processes and reduce waste.
Education
Jefferson High School,
Alexandria, MN06.2001
Skills
- Food safety knowledge
- Food Preparation
- Knife Skills
- Cooking techniques
- Positive Attitude
- Kitchen Cleaning and Maintenance
- Punctual and Reliable
- Cleaning and sanitation
- Dedicated Work Ethic
- Team Collaboration
Additional Information
I am a graduate of the program and I also stayed another six months to work the kitchen internship that was offered to me. Mntcas done a lot in my life! For myself and my recovery I need to be surrounded by godly people and this ministry. God put a passion for kitchen work in me and I've embraced it my whole life. I'm willing to learn and grow and work very hard.
Timeline
Mntc Kitchen Intern
Mntc
12.2023 - 06.2024
Kitchen Manager
Jan's Place Restaurant
09.2013 - 11.2022
Jefferson High School,