Kitchen Assistant Intern
Barboka
Chihuahua, Chihuahua
06.2023 - 08.2023
- Helped chefs prepare meals according to recipes or customer specifications.
- Sliced meats, cheeses, fruits, vegetables, breads for meal preparation.
- Followed health codes for safe food handling practices.
- Assisted in the preparation of food items such as salads, sauces, and desserts.
- Operated various kitchen appliances such as blenders, mixers.
- Organized storage areas to ensure efficient use of space.
- Checked expiration dates on products before stocking shelves.
- Provided general assistance in the kitchen during peak periods.
- Swept and mopped floors throughout shift to maintain cleanliness.
- Labeled containers properly to avoid cross contamination between ingredients.
- Kept workstations clean throughout shifts.
- Carried out all tasks assigned by head chef or sous chef promptly.
- Stocked pantry shelves with necessary ingredients and supplies.
- Cleaned kitchen equipment and utensils, including pots, pans, dishware, and glassware.
- Acquired new skills to support team and further accommodate customer needs.
- Restocked pantry with nonperishable food items to prevent stock from running low.
- Stored perishable food items in freezer or refrigerator to protect from spoilage.
- Maintained order and cleanliness of work areas to conform with health codes.
- Peeled and cut fruit and vegetables to prepare for cooking or serving.
- Prepared garnishes to complement dishes on menu.
- Transported trash to dumpster, properly disposing of expired food items.
- Facilitated efficient communication between kitchen staff and front-of-house teams.
- Maintained cleanliness and hygiene in the kitchen, including washing dishes and utensils.
- Maintained an organized workstation, ensuring tools and ingredients are readily available.
- Prevented spoilage or cross-contamination by storing food in designated containers and areas.
- Trained new kitchen hands in basic tasks, safety protocols, and kitchen standards.
- Followed health and safety guidelines to prevent accidents and ensure a safe working environment.
- Assisted in the preparation of meal ingredients, including measuring, weighing, and mixing.
- Ensured proper storage of food supplies to minimize waste and maintain freshness.
- Assisted in food preparation tasks such as washing, peeling, cutting, and basic cooking under chef's guidance.
- Prepared variety of foods according to exact instructions and recipe specifications.
- Prepared workstations with ingredients and tools to increase efficiency.
- Prepared meats, vegetables or desserts according to orders or instructions.
- Washed, peeled and cut fruits and vegetables to prepare for cooking or serving.
- Cut or sliced meat, poultry and seafood to prepare for cooking.
- Stored food in designated containers and storage areas to prevent spoilage.
