Jamikal Barnes

• Prepared meals following recipes and presentation standards to ensure quality and consistency.
• Maintained cleanliness and organization of kitchen equipment and workspaces to promote efficiency and safety.
• Followed food safety guidelines to minimize contamination risks.
• Thoroughly cleaned kitchen equipment, surfaces, and utensils to maintain hygiene standards.
• Operated grills, fryers and broilers to cook items to quality guidelines.
• Wrapped, dated, and labeled food items in storage to ensure safety and freshness.

Recruited, hired, trained, mentored, coached, evaluated, and terminated staff as necessary.

• lTrained new employees on safety protocols and operational procedures.
• Resolved customer complaints in a timely manner while ensuring customer satisfaction.
• Conducted outreach calls to dealerships for relationship building
• Create Routes
• Load/Unload Truck