JANCET RODRIGUEZ

• Delivered reliable childcare, prepared nutritious meals, organized educational activities, maintained a clean environment, and facilitated effective communication with parents.
• Supervised children's activities, ensuring safety and engagement during playtime.
• Prepared nutritious meals and snacks, accommodating dietary restrictions and preferences.
• Assisted with homework, fostering a positive learning environment for academic growth.

• Processed transactions, assisted customers, managed inventory, and supported sales efforts.
• Processed customer transactions efficiently using point-of-sale systems.
• Assisted customers with product inquiries and recommendations, enhancing overall shopping experience.
• Maintained accurate cash drawer balance through diligent tracking and reconciliation practices.
• Managed inventory levels by restocking merchandise and organizing displays strategically.
• Resolved customer complaints promptly, fostering positive relationships and repeat business.
• Trained new cashiers on operational procedures and customer service standards effectively.
• Maintained a clean and organized workspace, promoting a welcoming environment for customers.

• Executed interior/exterior painting, drywall repair, demolition, trim work, and reconstruction while planning projects, operating tools safely, communicating with clients, and maintaining organized worksites.
• Prepared surfaces by scraping, sanding, and priming to ensure optimal paint adhesion.
• Applied paint using brushes, rollers, and sprayers for smooth, even finishes on various surfaces.
• Maintained tools and equipment to ensure proper functionality and safety during painting tasks.

• Provided exceptional hospitality while managing multiple tables and efficiently using POS systems; processed payments and upsold menu items to enhance guest experience; coordinated with kitchen staff to ensure timely service and resolved guest concerns to promote satisfaction; maintained sanitation and food safety standards while collaborating with team during high-volume shifts.
• Provided exceptional customer service in a fast-paced dining environment.
• Accurately took and processed orders using point-of-sale system.
• Collaborated with kitchen staff to ensure timely food preparation and delivery.
• Maintained cleanliness and organization of dining area to enhance guest experience.
• Resolved customer complaints promptly, ensuring satisfaction and repeat business.

Currently Enrolled