Summary
Overview
Work History
Education
Skills
Accomplishments
Certification
References
Timeline
Generic

Jane Kiddoo

Stevens Point,WI

Summary

Independent kitchen staff member with several years of hands-on experience taking on various duties and tasks to help kitchen run successfully. Versed in chopping and grating ingredients, cleaning and sanitizing workspaces and monitoring inventory. Helpful team player familiar with food safety procedures.

Overview

23
23
years of professional experience
1
1
Certification

Work History

Kitchen Staff Member

Red Hospitality
Key West, Florida
01.2024 - 06.2024
  • Prepared a variety of foods according to customers' orders or supervisors' instructions, following approved procedures.
  • Adhered to established sanitation standards while preparing food items.
  • Assisted in the preparation of all menu items, including salads, appetizers, and entrees.

Cafe Manager

Willis ISD
Willis, TX
10.2019 - 09.2023
  • Created and maintained detailed records of all inventory, sales, customers, orders.
  • Monitored food quality regularly to ensure it was up to required standards.
  • Ordered supplies needed for daily operations in a timely manner within budget constraints.
  • Interacted with customers to provide assistance with menu selections and any other inquiries or complaints they may have had.
  • Conducted regular inspections of equipment used by staff members in order to maintain safety standards.
  • Performed regular maintenance checks on equipment to ensure safe operation.
  • Maintained an accurate cash register system at all times during business hours.
  • Recruited, trained, managed and evaluated cafe staff performance.

Owner/Operator

Squeeky's Place
Willis, TX
06.2001 - 10.2018
  • Evaluated employee performance metrics against established benchmarks in order to determine areas of improvement.
  • Oversaw hiring process for new employees, from recruiting to onboarding training.
  • Ensured compliance with safety regulations throughout the facility.
  • Analyzed market trends and customer feedback to identify opportunities for growth.
  • Resolved customer complaints promptly and professionally in order to maintain a positive reputation for the business.
  • Developed business plan and budget to maximize profitability.
  • Managed daily operations of the business, including staff, sales, inventory, and accounting.
  • Identified potential risks associated with operations in order to minimize liabilities.
  • Maintained relationships with vendors and suppliers in order to secure favorable terms on materials and services.
  • Resolved conflicts between employees in a professional manner.
  • Ensured compliance with all local laws, regulations, policies, and procedures related to the operation of the business.

Education

High School Diploma -

Marshfield High School
Marshfield, WI
05-1983

Some College (No Degree) - Pre-Nursing

UW/Wood County
Marshfield, WI

Skills

  • Food Preparation
  • Recipe Adherence
  • Portion Control
  • Ingredient Preparation
  • Supply Restocking
  • Sanitation and safety
  • Health Code Compliance
  • Temperature Monitoring
  • Stock maintenance
  • Cleaning and sanitizing

Accomplishments

  • Manager of the Year award-Turner Elementary School, Willis ISD 2021-2022

Certification

  • ServSafe Certification Food Protection Manager Certification Examination
  • Certificate Number 25120819 Issued 1/24/2024 Expires 1/24/2029

References

References available upon request.

Timeline

Kitchen Staff Member

Red Hospitality
01.2024 - 06.2024

Cafe Manager

Willis ISD
10.2019 - 09.2023

Owner/Operator

Squeeky's Place
06.2001 - 10.2018

High School Diploma -

Marshfield High School

Some College (No Degree) - Pre-Nursing

UW/Wood County

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Jane Kiddoo