Erandy Estrada

• Write and distribute email, faxes and forms
• SAP, Outlook, Excel, Teams, Zoom knowledge
• Develop and maintain a filing system, data entry
• Welcome visitors, answered phone calls, and maintained front reception desk with great customer service
• Organize and schedule appointments on calendar
• Ensured efficient operation and maintenance of office equipment such as printers, copiers and fax machines
• Prepared expense reports on behalf of executives
• Maintain office supplies and inventory by checking stock to determine inventory level, place orders for supplies
• Update employee files or submitting time-off requests
• Assists with the planning of special events by arranging catering and vendor services

-Assist managers in ordering foods using online ordering program, menus, and recipes

-Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination

-Reduced food waste significantly by implementing proper portion control and storage techniques

-Prepared meals efficiently under time constraints for timely service during peak hours

-Adapted quickly to menu changes and customer requests, demonstrating flexibility and problem-solving skills

-Trained new kitchen staff, ensuring they met restaurant's high standards

-Improved menu offerings, incorporating seasonal ingredients and innovative cooking methods

-Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients