Janelle Hinds

• Taking calls

• Coordinating files

• Record keeping

• Organizing office Documents

• Maintained inventory levels of office supplies and equipment as needed

• Greet and escort customers to there tables
• Present menu and provide detailed information when asked (e.g about portions ingredients or potential food allergies)
• Prepare tables by setting up linens, silverware and glasses
• Take accurate food and drink orders using a POS ordering software, order slips or by memorization.
• Check customers IDs to ensure they meet minimum age requirements for consumption of alcoholic beverages.
• Deliver checks and collect bill payments

• Answer six line phone system and direct calls as required

• Design and maintain filing and storage systems in the office

• Schedule travel arrangements for senior executives as well as clients when applicable

• Greet clients and vendors upon arrival and direct them to appropriate offices

• Maintain office supply inventory, retrieve documents and files when requested, assist HR with sorting and collecting resumes

• Read and route incoming mail and process outgoing mail, light accounting duties & create, edit and update spreadsheets