Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Janelle Poteau

Miami,FL

Summary

Reliable and friendly individual who has established customer service skills and foodservice experience. Adaptable employee, bringing flexibility and enthusiasm to diverse teams. Collaborative team leader, operating cash register, cleaning and managing customer flow.

Overview

5
5
years of professional experience

Work History

Ice Cream Server

Milkshake Yard
11.2023 - Current
  • Greeted incoming customers and provided reliable, friendly customer service.
  • Explained ice cream flavors, toppings, sundaes, and other frozen concoctions to customers.
  • Kept tidy and organized area to comply with cleanliness standards.
  • Maintained menu knowledge to provide recommendations and answers to customer questions.
  • Maintained a clean and organized workspace, ensuring a positive environment for customers and coworkers.

Hostess

Tap 42
02.2023 - Current
  • Greeted customers warmly upon arrival and provided friendly and warm presence throughout dining experience.
  • Took reservations and to-go orders by phone, answered customer questions, and informed of accurate wait times.
  • Supported servers, food runners, and bussers with keeping dining area ready for every guest.
  • Streamlined communication between kitchen staff and servers to ensure accurate order fulfillment and timely delivery.
  • Accommodated special seating requests for guests to enhance satisfaction.

Pastry Maker/Baker

Dasher & Crank
12.2022 - 02.2023
  • Handled cash, debit, and credit card transactions
  • Described options in detail to help customers select flavors
  • Helped the back-of-house chef prepare pastries such as cookies, buttercream, brownies, cupcakes, and specialized ice cream
  • Delighted customers with immediate and friendly service to prepare ice cream orders with consistent presentation, quality, and portioning.

Dessert Decorator/Barista

Drip & Dough
01.2021 - 05.2021
  • Inspect all products and remove misshapen or otherwise imperfect doughnuts and baked goods
  • Properly apply fillings, icings, and other toppings to doughnuts
  • Minimize waste
  • Wash, sanitize, and dry all items placed in the workstation area, or any other item requested by management
  • Operated cash register, handled money, and gave correct change.

Ice Cream Scooper

Cream Parlor
06.2020 - 10.2020
  • Handled cash and card transactions quickly and accurately
  • Prepared ice cream and food orders with consistent presentation, quality, and portioning
  • Delighted customers with immediate and friendly service inside restaurant or for take-out orders
  • Completed end-of-day kitchen cleaning and sanitizing following health code requirements.

Assistant Event Planner (Internship)

Jessica Santos Events
06.2019 - 08.2019
  • Assisted with developing, planning, and implementing strategies to promote large- and small-scale events
  • Supported event manager during client meetings to discuss events objectives and goals
  • Assisted with any dessert order request: for example cakes, cake pops, cupcakes, etc
  • Monitored event costs to accurately manage budget, expenses, event aspects, and financial details.

Education

MBA - Business Administration

Miami Dade College
Miami, FL
05.2025

High School Diploma -

Miami Senior High School
Miami, FL
06.2021

Skills

  • Hospitality and accommodation
  • Menu knowledge
  • Customer Service
  • Team leadership
  • Problem-solving
  • Strong communication
  • Food Preparation Safety
  • Sales Transaction

Languages

English
Haitian Creole

Timeline

Ice Cream Server

Milkshake Yard
11.2023 - Current

Hostess

Tap 42
02.2023 - Current

Pastry Maker/Baker

Dasher & Crank
12.2022 - 02.2023

Dessert Decorator/Barista

Drip & Dough
01.2021 - 05.2021

Ice Cream Scooper

Cream Parlor
06.2020 - 10.2020

Assistant Event Planner (Internship)

Jessica Santos Events
06.2019 - 08.2019

MBA - Business Administration

Miami Dade College

High School Diploma -

Miami Senior High School
Janelle Poteau