Janet Blanco
Nevada
Summary
I've worked in 2 fast food restaurants and have gained communication skills and leadership skills. I was a manager in chipotle and I can cash handle, lead a team, input information on the computer. Flexible hard worker ready to learn and contribute to team success.
Overview
4
4
years of professional experience
Work History
Crew Member
Mcdonalds
Royse City, TX
11.2021 - 06.2022
- Attended to customers
- Worked in the kitchen
Service Manager
Chipotle Grill
Royse City, TX
06.2022 - 06.2024
- Lead the team to achieve excellent throughout.
- Take responsibility for all front of the house.
- Make sure my team preps the right amount of food.
- And ensure they clock out on time.
- Resolved customer complaints quickly and effectively.
- Lead the shift to make a good closing.
- Count all the drawers. Deposit money. Collect receipts. Count the CI and post food waste.
Crew
Mcdonalds
Wylie, TX
05.2024 - 10.2024
- Worked front counter, drive-thru and other areas.
- Took orders, prepared meals, and collected payments.
- Demonstrated strong multitasking abilities, handling multiple orders simultaneously without compromising quality or efficiency.
- Worked well with teammates and accepted coaching from management team.
- Collaborated with team members to complete orders.
- Improved customer satisfaction by providing friendly and efficient service at the register.
- Cleaned and maintained all areas of restaurant to promote clean image.
- Provided excellent customer service by greeting customers and meeting quality expectations.
- Provided exceptional customer service, addressing concerns or issues promptly and professionally.
- Kept food preparation area, equipment, and utensils clean and sanitary.
Kitchen Manager
Chipotle
Wyile TX
02.2024 - Current
- Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Checked and tested foods to verify quality and temperature.
- Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
- Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
- Collaborated with front-of-house staff to ensure seamless communication between the kitchen team and service areas for optimal guest experiences.
- Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
Education
High School Diploma - undefined
Community High School
Nevada, TX05.2024
Skills
- Relationship Building
- Customer Service Management
- Multiple Priorities Management
Languages
English
Native or Bilingual
Spanish
Native or Bilingual
Timeline
Crew
Mcdonalds
05.2024 - 10.2024
Kitchen Manager
Chipotle
02.2024 - Current
Service Manager
Chipotle Grill
06.2022 - 06.2024
Crew Member
Mcdonalds
11.2021 - 06.2022
High School Diploma - undefined
Community High School