Pantry Manager
Gleanings From the Harvest
Texas City, TX
- Worked in close collaboration with Volunteers to ensure customers received high-quality service.
- Exercised good judgment and decision-making in escalating concerns and resolving issues.
- Assessed team member's skillsets and assigned tasks accordingly for optimal efficiency.
- Responded promptly to customer complaints or requests for assistance.
- Organized and maintained a clean and safe work environment in the pantry area.
- Scheduled regular maintenance for pantry equipment such as refrigerators and freezers.
- Developed strategies for improving efficiency in the pantry operations.
- Created monthly reports for senior management summarizing operational performance metrics.
