JANEYN BODLEY

• Inspect final products to assess compliance with quality standards and established tolerances.
• Review production specifications to verify accurate weights and measurements prior to mixing ingredients.
• Support machine operators in set up and operation of production equipment resulting in efficient runs.
• Select, set up, and operate equipment necessary to create desired assembly products
• Clear simple part jams and machine faults and perform changeover of parts as required.
• Review the quality of finished assemblies and perform basic testing and troubleshooting duties.
• Pack completed switches for shipment.
• Document production on daily basis.
• Train new Production Associates in existing procedures and current Production Associates in new procedures.
• Perform assembly and machine operator duties on an assembly line or in a cell environment as required.
• May perform other duties as assigned by supervisor

Benefits

• Provide the perfect service experience for restaurant patrons
• Ensure the guest feels important and welcome in the restaurant
• Ensure hot food is hot and cold food is cold
• Adhere to timing standards for products and services
• Look for ways to consolidate service and increase table turns
• Present menu, answer questions, and make menu recommendations
• Serve customers in an accommodating manner
• Must know all food liquor, beer, wine, and retail offered
• Apply positive suggestive sales approach to guide guests
• Pre-bus tables; maintain table cleanliness, bus tables, remove dirty plates
• Look for ways to avoid waste and limit costs
• Assist in keeping the restaurant clean and safe
• Provide responsible service of alcoholic beverages
• Deliver food and beverages to any table as needed
• Must follow all cash handling policies and procedures
• Report to property on time and in proper uniform
• Process payments of food and drink orders with the cash register
• Coordinate with kitchen staff to deliver accurate food orders
• Must be of legal age to serve alcoholic beverages (May vary by state)
• Must have all certifications and licenses as required by local Health Department and Alcoholic Beverage Commission statutes
• Must have clear written and verbal communication skills
• Must have the physical abilities to carry out the functions of the job description
• Must be able to responsibly handle cash transactions
• Must be able to consolidate and coordinate needs for all tables within their station
• Must be able to carry food and beverages
• Must be able to work in a team environment
• Must attend food safety training