Summary
Overview
Work History
Education
Skills
Timeline
Generic

NARQUIS DOZIER

Muskegon,MI

Summary

Seasoned Machine Operator offering experience in high-volume assembly line production. Dedicated to rigorous inspection with commitment to follow-through and preventive maintenance. Knowledgeable in use of equipment, tools and CNC logic.

Overview

8
8
years of professional experience

Work History

Production Operator

Seavers Finishing
Grand Haven, MI
12.2021 - 01.2022
  • Inspected final products to assess compliance with quality standards and established tolerances.
  • Worked with supervisor to coordinate workflow and updated daily production team accordingly.
  • Reviewed production specifications to verify accurate weights and measurements prior to mixing ingredients.
  • Reviewed job specifications to determine appropriate setups for production runs.

Welder Trainee, QUALITY

Shape
Grand Haven, MI
07.2020 - 10.2021
  • Inspected outbound shipments and conducted random sampling of product quality.
  • Worked with specific production team members to rectify production issues and maintain high-quality final products.
  • Utilized gauges, tools and equipment to complete in-depth assessments.
  • Liaised between production and quality assurance departments to streamline processes and increase daily productivity.
  • Performed frequent visual inspections to root out tolerance and compliance issues.
  • Routinely checked measuring equipment to resolve testing problems.
  • Inspected with accuracy, reporting problems or defects quickly.

Utility Dishwasher

Golden Corral Restaurant
MUSKEGON, MI
05.2013 - 01.2017
  • Helped team meet expected demands by restocking work areas throughout restaurant such as server stations, salad bars and supply cupboards.
  • Stepped into additional roles during busy times to boost coverage of important stations.
  • Efficiently loaded and unloaded dishwashers, cleaning by hand large pots or items used often by kitchen staff.
  • Performed routine maintenance on equipment by request of managers.
  • Disinfected counters and wiped down food prep surfaces to prevent illness and cross-contamination from raw meats.
  • Assisted with kitchen prep work to help operations run smoothly and meet customer needs.
  • Maintained proper temperatures, behaviors and controls to meet or exceed health department standards.
  • Kept work area clean, dry and free of debris to prevent incidents and accidents.
  • Completed extra cleaning work on garbage cans, racks, dry storage areas and other fixtures to keep kitchen spotless.
  • Kept kitchen areas neat and clean by removing trash and organizing supplies.
  • Effectively scrubbed and scoured pots and pans using chemicals and products to remove burnt-on food.
  • Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
  • Washed equipment, surfaces, refrigerators and other areas and applied sanitizing chemicals.
  • Moved items from main storage areas to easily accessible small fridge, freezers and containers to support kitchen staff efficiency.
  • Cleared, washed and stacked all plates, dining utensils and trays quickly and without breaking.
  • Increased machine efficiency by scraping and pre-washing dishes.
  • Scraped, washed and efficiently restacked dishware, utensils and glassware to keep kitchen ready for customer demands.
  • Oversaw incoming deliveries, unboxing supplies, shelving stock and rotating items.

Cashier

Taco Bell
Muskegon, MI
01.2005 - 03.2008
  • Restocked and organized merchandise in front lanes.
  • Answered questions about store policies and addressed customer concerns.
  • Helped customers complete purchases, locate items and join reward programs.
  • Monitored self-checkout systems and provided assistance or intervention where required.
  • Collected and authorized payments of guests.
  • Replenished sales floor merchandise and organized shelves, racks and bins for optimal appearance.
  • Maintained current knowledge of store promotions and highlighted sales to customers.
  • Performed cash, card and check transactions to complete customer purchases.
  • Demonstrated product features, answered questions, and redirected objections to highlight positive aspects.

Education

GED -

Muskegon High School
Muskegon, MI
04.1998

Skills

  • Assembly and production
  • Material quality inspection
  • Equipment monitoring
  • Operations support
  • Physical labor
  • Supply chain distribution
  • Manufacturing
  • Assembly protocols
  • OSHA guidelines

Timeline

Production Operator

Seavers Finishing
12.2021 - 01.2022

Welder Trainee, QUALITY

Shape
07.2020 - 10.2021

Utility Dishwasher

Golden Corral Restaurant
05.2013 - 01.2017

Cashier

Taco Bell
01.2005 - 03.2008

GED -

Muskegon High School
NARQUIS DOZIER