Seasoned Machine Operator offering experience in high-volume assembly line production. Dedicated to rigorous inspection with commitment to follow-through and preventive maintenance. Knowledgeable in use of equipment, tools and CNC logic.
Overview
8
8
years of professional experience
Work History
Production Operator
Seavers Finishing
Grand Haven, MI
12.2021 - 01.2022
Inspected final products to assess compliance with quality standards and established tolerances.
Worked with supervisor to coordinate workflow and updated daily production team accordingly.
Reviewed production specifications to verify accurate weights and measurements prior to mixing ingredients.
Reviewed job specifications to determine appropriate setups for production runs.
Welder Trainee, QUALITY
Shape
Grand Haven, MI
07.2020 - 10.2021
Inspected outbound shipments and conducted random sampling of product quality.
Worked with specific production team members to rectify production issues and maintain high-quality final products.
Utilized gauges, tools and equipment to complete in-depth assessments.
Liaised between production and quality assurance departments to streamline processes and increase daily productivity.
Performed frequent visual inspections to root out tolerance and compliance issues.
Routinely checked measuring equipment to resolve testing problems.
Inspected with accuracy, reporting problems or defects quickly.
Utility Dishwasher
Golden Corral Restaurant
MUSKEGON, MI
05.2013 - 01.2017
Helped team meet expected demands by restocking work areas throughout restaurant such as server stations, salad bars and supply cupboards.
Stepped into additional roles during busy times to boost coverage of important stations.
Efficiently loaded and unloaded dishwashers, cleaning by hand large pots or items used often by kitchen staff.
Performed routine maintenance on equipment by request of managers.
Disinfected counters and wiped down food prep surfaces to prevent illness and cross-contamination from raw meats.
Assisted with kitchen prep work to help operations run smoothly and meet customer needs.
Maintained proper temperatures, behaviors and controls to meet or exceed health department standards.
Kept work area clean, dry and free of debris to prevent incidents and accidents.
Completed extra cleaning work on garbage cans, racks, dry storage areas and other fixtures to keep kitchen spotless.
Kept kitchen areas neat and clean by removing trash and organizing supplies.
Effectively scrubbed and scoured pots and pans using chemicals and products to remove burnt-on food.
Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
Washed equipment, surfaces, refrigerators and other areas and applied sanitizing chemicals.
Moved items from main storage areas to easily accessible small fridge, freezers and containers to support kitchen staff efficiency.
Cleared, washed and stacked all plates, dining utensils and trays quickly and without breaking.
Increased machine efficiency by scraping and pre-washing dishes.
Scraped, washed and efficiently restacked dishware, utensils and glassware to keep kitchen ready for customer demands.
Oversaw incoming deliveries, unboxing supplies, shelving stock and rotating items.
Cashier
Taco Bell
Muskegon, MI
01.2005 - 03.2008
Restocked and organized merchandise in front lanes.
Answered questions about store policies and addressed customer concerns.
Helped customers complete purchases, locate items and join reward programs.
Monitored self-checkout systems and provided assistance or intervention where required.
Collected and authorized payments of guests.
Replenished sales floor merchandise and organized shelves, racks and bins for optimal appearance.
Maintained current knowledge of store promotions and highlighted sales to customers.
Performed cash, card and check transactions to complete customer purchases.
Demonstrated product features, answered questions, and redirected objections to highlight positive aspects.