Professional Summary
Overview
Work History
Education
Skills
Timeline

Jan Ian Basoc

711 Hawaii
1515 Dement St., Honolulu,HI
5
years of professional experience

Versatile Culinary professional with diverse experience of strong problem-solving abilities, communications, work optimizing efficiency, and leadership experience. From guest-experience focus to dynamic-team effectiveness for a high-volume operations and high-pressure environments leads to a successful positive workforce.

Work History

Sales Associate

2 Years 9 Months
711 Hawaii | 10.2023 - 07.2026
  • Provided product location and pricing details and resolved purchase-related questions to support customer needs.
  • Processed cash, card, and mobile payments accurately using POS systems.
  • Verified age-restricted sales compliance for tobacco, alcohol, and lottery items.
  • Managed returns, exchanges and refunds in accordance with store policy.
  • Presented promotional offerings and product information to clients using persuasive selling tactics to strengthen purchasing intent.
  • Delivered company-policy, product-information, and sales-technique training for new staff members to strengthen onboarding readiness.
  • Assisted in inventory management tasks, such as stock replenishment and cycle counts, to ensure product availability.

Line Leader

2 Years 5 Months
Scratch Kitchen | 05.2021 - 10.2023
  • Coordinated expediter communication to reduce delays between kitchen stations.
  • Facilitated strong relationships between the line leader team and other departments within the organization to promote collaboration.
  • Verified portioning, presentation, and timing to support consistent guest experience.
  • Enforced sanitation procedures and maintained organized work areas throughout shifts.
  • Monitored grills, fryers, ovens, and sauté stations operation to ensure consistent ticket quality.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.

Education

Associate of Science - Culinary Arts

Kapiolani Community College | 4303 Diamond Head Rd, Honolulu, HI 96816 | 05-2029
  • Relevant Coursework: Food Handler Certificate & The Federation Dining Room Professionals Certification
  • Professional Development: Culinary Chef

Skills

Sales techniques
Customer service
Inventory management
Critical thinking
Time management
Multitasking strength
Team collaboration
Strong work ethic
Critical thinking
Communication skills
Collaborative skills

Timeline

Sales Associate

711 Hawaii
10.2023 - 07.2026Read More

Line Leader

Scratch Kitchen
05.2021 - 10.2023Read More

Kapiolani Community College

Associate of Science from Culinary Arts
Read More
Jan Ian Basoc