Janluis Delgado

Dynamic Food and Beverage Operations Manager with extensive experience at St. Regis Hotels and Resorts. Proven track record in enhancing guest satisfaction through exceptional service and strategic leadership. Skilled in team building and operations management, driving efficiency and fostering a culture of excellence in high-pressure environments.

Thorough my career i have demonstrated a deep understanding on guest behavior, luxury trends and operational skills, planning. I thrive in fast-paced environments and excel in managing multiple high-ends profile projects simultaneously.

Here is a summary of my achievements

• Overseeing 10+ Outlets across property contributing to an F&B overall revenue of 45M+ ( including the Famous Vintage Room )
• Collaborate with the Director of Food and Beverage on new menu renovations, openings, seasonal menus, employee trainings, revenue plans, etc.
• Manage a team of over 100 employees including Management Leaders.
• Lead Restaurant to a 4 star and 5 star Forbes Standards
• Won Best Restaurant of Salt Lake City 2025
• Development of management and regulator employees, to succeed in other areas and learn new strategies and practices to keep evolving in area.

Let’s dive into how i can bring my leadership and driven mindset to your company.