Jann Cruz
Milwaukee
Summary
Skilled restaurant cook with experience in fast-paced kitchen environments. Demonstrated ability to quickly learn new recipes and techniques while maintaining high standards of food quality and hygiene. Strong team player, adept at working efficiently under pressure to ensure timely order delivery. Contributed to menu development and kitchen workflow optimization, enhancing overall dining experience for customers.
Overview
1
1
year of professional experience
Work History
Sauté Cook
Maggianos
Wauwatosa
04.2025 - Current
- Cleaned and organized the sauté station before and after shifts.
- Communicated effectively with co-workers in order to maintain efficient workflow throughout the shift period.
- Followed health code regulations regarding sanitation practices while handling food items during preparation processes.
- Monitored the temperature of hot holding units to ensure all food items were held at safe temperatures.
- Removed trash from work stations regularly throughout shift periods.
- Plated dishes according to presentation guidelines established by chefs or supervisors.
- Stocked supplies such as spices, condiments, sauces, and garnishes in preparation for service.
- Sautéed proteins such as chicken, and beef
- Maintained updated knowledge of menu items including ingredients used in each dish and special requests from customers that may require modifications to recipes or preparation methods.
- Maintained clean and orderly appearance throughout kitchen and dining area.
- Adjusted heat sources accordingly based on type of ingredients being cooked in order to achieve desired results without burning or overcooking foods.
Line Cook
P.F. Chang's Bistro
Wauwatosa
08.2024 - 04.2025
- Stocked and restocked kitchen supplies as needed.
- Assisted in prep work such as washing vegetables or butchering meat when needed.
- Monitored product freshness and rotation dates to maintain quality assurance standards.
- Communicated effectively with other staff members regarding orders and menu changes.
- Plated dishes according to restaurant presentation standards before delivering them to customers.
- Ensured that all dishes were prepared according to recipe specifications.
- Cleaned cooking and refrigeration equipment to sanitize and prevent food-borne illness.
- Followed proper food handling methods and maintained correct temperature of food products.
- Cooked multiple orders simultaneously during busy periods.
- Carried pans and trays of food to and from work stations, stove, and refrigerator.
- Restocked food items throughout shift to prepare necessary ingredients for cooking and timely service.
- Made meals in accordance with company standards and requirements.
Crew Member
McDonald's Fast Food Restaurant
Wauwatosa
05.2024 - 08.2024
- Processed takeout orders quickly to ensure time delivery of meals.
- Provided excellent customer service to maintain positive satisfaction for customers.
- Followed all safety guidelines while operating equipment such as slicers, fryers and ovens.
- Checked expiration dates on all products before serving them to customers.
- Processed payments on cash register and counted back bills and change to patrons.
Education
High School Diploma -
Stranahan High School
Fort Lauderdale, FL05-2024
Skills
- Effective communication
- Problem solving
- Adaptability
- Calm under pressure
- Cooking techniques
- Multitasking Abilities
- Quick learner
- Fast pace
- Quick thinking
Languages
English
Professional
Spanish
Professional
References
References available upon request.
Timeline
Sauté Cook
Maggianos
04.2025 - Current
Line Cook
P.F. Chang's Bistro
08.2024 - 04.2025
Crew Member
McDonald's Fast Food Restaurant
05.2024 - 08.2024
High School Diploma -
Stranahan High School