Jannine Williams

My team consists of a 6 person crew that is highly seasoned and well versed on seafood and the products we sell.

• Maximized sales opportunities by cross-promoting seafood items with complementary products from other departments within the store.
• Addressed customer issues promptly to foster loyalty while upholding company reputation for excellent service.
• Assisted customers with special orders, custom cuts, and preparation suggestions to enhance their dining experience at home.
• Improved customer satisfaction by providing excellent seafood product knowledge and recommendations.
• Supervised daily seafood operations, ensuring quality standards and compliance with health regulations.
• Implemented inventory management practices to optimize stock levels and minimize waste.
• Maintained high standards of cleanliness throughout the seafood department by adhering to sanitation guidelines and regularly inspecting work areas.
• Managed daily operations including opening/closing procedures, staff scheduling, order processing, merchandising updates as necessary, inventory processes and staying current on department changes and program changes.
• Enhanced team productivity by implementing efficient workflow processes and task delegation.