Jarbrya Dogan

• Escorted guests to assigned dining areas and promptly presented menus.
• Fielded telephone calls to answer questions and take reservations.

-Arranging, garnishing, and placing components on the plate according to menu specifications.

-Ensuring all food items meet restaurant standards before serving.

- Taking accurate food and beverage orders, and delivering them promptly.

-Delivering checks, processing payments (cash/credit card)

-cleaning tables

• Managed time and routes to meet customer demands and provide customer satisfaction.
• Supported vehicle safety
• Worked with dispatch personnel to report issues and receive instructions.

• Tracked and maintained records for mileage, fuel usage, and delivery instructions.
• Loaded and unloaded vehicles, delivered packages to customers' doors, and collected payments upon delivery.