Jared Naputi
Murrieta,CA
Summary
Over the past 7 years I have acquired a true interest in the culinary field.
After starting work as a dishwasher, and making my way up to a line cook, I decided to pursue culinary arts as a degree. There, I picked up basic knife skills, as well as some culinary equipment handling. However, my study of culinary arts did not last long, as the school I attended closed down.
I then decided to stay in a full-time job, learning new skills, and honing them, much like a knife. I have studied under a few chefs, absorbing their knowledge, which I have then taught to handfuls of new coworkers.
Overview
8
8
years of professional experience
Work History
Food Safety Manager
SOHO Ramen & Sake Bar
41257 Margarita Rd B101, Temecula, CA 92591
07.2019 - Current
- Increased employee awareness on food safety practices by conducting regular training sessions and workshops.
- Reduced foodborne illness incidents through thorough investigation of consumer complaints and prompt corrective actions.
- Adapted to shifting priorities and aligned food safety activities to meet organizational goals.
- Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Boosted employee morale through positive attitude, willingness to assist others when needed.
Line Cook
Poke N Salad
26491 Ynez Rd, Temecula, CA 92591
11.2018 - 05.2019
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
Line Cook,
Lekena's Aloha BBQ
26491 Ynez Rd Q, Temecula, CA 92591
11.2016 - 11.2018
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Education
Chaparral High School
Temecula, CA06.2016
Skills
- Cross-Contamination Prevention
- Time Management
- Attention to Detail
- Cleaning and organization
- Customer Service
- Food Preparation
- Food safety knowledge
- Knife Skills
- Kitchen Station Setup
Timeline
Food Safety Manager
SOHO Ramen & Sake Bar
07.2019 - Current
Line Cook
Poke N Salad
11.2018 - 05.2019
Line Cook,
Lekena's Aloha BBQ
11.2016 - 11.2018
Chaparral High School