
Dynamic Food Service Manager with a proven track record at KVAT Foods, enhancing operational efficiency and employee retention. Skilled in cost controls and menu design, I successfully trained over 30 team members while maintaining compliance with health inspections. Committed to delivering exceptional customer service and optimizing food preparation processes.
First Department increased sales by 160k over prior year.
Won the "Golden Clucker" Quarterly/Yearly
Over saw training schedules for 6 new stores
Raised and Maintained the health department score from 89 to 98
ServSafe Food Safty
Leads Class( Advanced Management Class)