Experienced in managing inventory, sales planning, and reporting, with a proven track record of optimizing operational efficiency. Detail-oriented and proactive food service leader, skilled in team management, training, and fostering focused environment. Adaptable in fast-paced settings, ensuring compliance with safety and health standards.
In my free time, I enjoy cooking traditional African dishes for my family and actively participate in my church's hospitality group and sanctuary, contributing to community events and gatherings.