Jaren Hansen

• Prepared and cooked meals in accordance with health and safety standards.
• Collaborated with team members to streamline kitchen operations and improve service efficiency.
• Managed inventory levels, ensuring availability of fresh ingredients for daily meal preparation.
• Trained new staff on food preparation techniques and kitchen safety protocols.
• Implemented quality control measures to maintain high culinary standards across all dishes.
• Led kitchen team in executing large-scale catering events, ensuring timely delivery and presentation of food items.
• Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
• Prepared meals efficiently under time constraints for timely service during peak hours.
• Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.

Fuel Clerk / Nov. 2020 – Jan. 2023

• Managed fuel inventory, ensuring accurate stock levels and timely replenishment.
• Operated point-of-sale systems to process transactions efficiently and accurately.
• Provided exceptional customer service, addressing inquiries and resolving concerns promptly.
• Trained new staff on operational procedures and safety protocols to enhance team performance.

Cashier / Sep. 2018 – Nov. 2020

• Processed customer transactions efficiently using point-of-sale systems.
• Maintained accurate cash drawer and balanced daily sales reports.
• Provided exceptional customer service, resolving inquiries and complaints promptly.
• Trained new staff on cashiering procedures and company policies.

Bagger / Apr. 2018 – Sep. 2018

• Ensured accurate handling of grocery items during bagging.
• Maintained organized and accessible cart storage areas.
• Delivered exceptional customer service consistently.
• Conducted thorough cleaning tasks daily.