Jaret Pierce

Manage time efficiently to make sure all tables are pre-bussed and cleaned to a high standard

assist customers with a friendly and helpful attitude

adapt to various roles in the restaurant to ensure smooth operations

maintain cleanliness of restaurant including sweeping and mopping.

Event staff is involved in high clientele off site dinners. various roles include

• fine dining
• wine service
• micromanaging all tables making sure everything not needed is gone.
• polishing utensils and plates
• greeting guests

Deliver food by table number insuring ladies get food first and men last

event setup

wine service

bar back

maintain precise management making sure food gets out on time.

greeting members and getting to know each member personally

busser

basic closing duties and opening duties

• Walk dogs daily, ensuring safety and well-being, boosting client satisfaction and loyalty.
• Provide dog-sitting services, maintaining a clean, secure environment, leading to repeat clients.
• Administer medication per veterinary instructions, ensuring pet health and owner trust.
• Perform basic grooming tasks, enhancing pet hygiene and appearance.
• Engage with customers to understand their needs, fostering strong client relationships.

manage time efficiently to ensure timely cleaning of theaters and hallways enhancing customer satisfaction

prepare and cook food maintaining high hygiene standards and contribute to a good dining experience

provide excellent customer service fostering a welcome environment and promoting company initiatives

handle cash transactions accurately ensuring smooth operations and financial integrity

• Assist customers with their groceries, ensuring a positive shopping experience.
• Maintain cleanliness and organization of store premises, enhancing customer satisfaction.
• Efficiently manage cart retrieval and bagging, contributing to store efficiency.
• Provide excellent customer service, addressing inquiries and assisting with vehicle loading

• Prepared and cooked chicken and other foods, ensuring quality and consistency, enhancing customer satisfaction
• Maintained cleanliness and organization in kitchen and freezer areas, contributing to a safe work environment
• dispose of food efficiently following health code protocols
• general closing duties