Jareth Nobili
Princeton ,NC
Summary
Accomplished Head Chef with a proven track record at Three 65 Bar and Grill, enhancing kitchen operations through expert menu development and inventory control. Skilled in food safety and highly motivated, I led teams to maintain high-quality standards, achieving near-perfect customer satisfaction. My strategic planning and cost reduction efforts significantly improved efficiency and productivity.
Overview
1
1
Certification
Work History
Lead Line Cook
5 Church
Charleston SC
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
- Cultivated a positive working atmosphere among kitchen staff, fostering camaraderie and a strong sense of teamwork.
- Produced high volume covers per day and maintained near-perfect customer satisfaction scores.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Unloaded food supplies from distributor trucks to efficiently organize inventory.
- Ensured timely delivery of meals by managing line cook schedules and delegating tasks effectively during peak service hours.
- Mentored new hires on company policies, procedures, and best practices to ensure seamless integration into the team.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Checked food temperature regularly to verify proper cooking and safety.
Head Chef
Three 65 Bar and Grill and Brisa’s Latin Cuisine
Goldsboro NC
06.2020
- Managed food costs effectively with careful menu planning, accurate portion control, and utilization of seasonal ingredients.
- Placed orders to restock items before supplies ran out.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Developed strong vendor relationships to secure fresh, quality ingredients at competitive prices while supporting local businesses whenever possible.
- Created fun and fresh menus
- Managed and lead a team of cooks
- Maintained consistent high quality plates
- Trained kitchen staff to perform various preparation tasks under pressure.
- Monitored line processes to maintain consistency in quality, quantity, and presentation.
- Created recipes and prepared advanced dishes.
- Planned promotional menu additions based on seasonal pricing and product availability.
- Maintained well-organized mise en place to keep work consistent.
Sous Chef
Sesame Burgers And Beer
Charleston SC
02.2017
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Acted as head chef when required to maintain continuity of service and quality.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Planned and directed high-volume food preparation in fast-paced environment.
- Collaborated with executive chef to develop innovative menu items, leading to increased guest return rates and positive reviews.
- Mentored kitchen staff to prepare each for demanding roles.
- Increased kitchen productivity by optimizing workflow processes and delegating tasks appropriately within the team.
- Collaborated with staff members to create meals for large banquets.
- Monitored food and labor costs to verify budget targets were met.
Education
GED -
Santaluces Community High School
Lantana, FLSkills
- Food safety knowledge
- Food assembly
- Grilling Techniques
- Menu Planning
- Cooking techniques
- Food Safety
- Quality Control
- Menu development
- Kitchen Organization
- Food Preparation
- Inventory Control
- Spoilage prevention
- Knife Skills
- Cost Reduction
- Food Processing
- Food Cost Analysis
- Ingredient Preparation
- Portion Control
- Work Delegation
- Garnishing Techniques
- Sauce preparation
- Highly motivated
- Kitchen Station Setup
- Back of House Operations
- Reliable and Trustworthy
Certification
Serv safe
Timeline
Head Chef
Three 65 Bar and Grill and Brisa’s Latin Cuisine
06.2020
Sous Chef
Sesame Burgers And Beer
02.2017
Lead Line Cook
5 Church
GED -
Santaluces Community High School