Jaron Simpson
Marion,IN
Summary
Results-driven professional with extensive experience in team leadership and operational management. Known for exceptional problem-solving and time management skills, consistently achieving high standards of quality and safety while fostering strong relationships with both team members and customers.
Overview
7
7
years of professional experience
Work History
Manager
Americas’s Elite Vending Team
South Bend, IN
07.2025 - Current
- Led a team of staff in daily operations, ensuring adherence to safety and quality standards.
- Trained new employees on operational procedures, promoting a culture of excellence and efficiency.
- Accomplished multiple tasks within established timeframes.
- Maintained professional, organized, and safe environment for employees and patrons.
- Managed and motivated employees to be productive and engaged in work.
- Enhanced customer satisfaction by resolving disputes promptly, maintaining open lines of communication, and ensuring high-quality service delivery.
- Resolved staff member conflicts, actively listening to concerns and finding appropriate middle ground.
- Maximized performance by monitoring daily activities and mentoring team members.
Lead Bartender
Big H Sports Bar
Marion, IN
04.2019 - Current
- Trained and mentored junior bartenders on drink preparation and customer service standards.
- Developed new cocktail recipes to enhance menu offerings and improve customer satisfaction.
- Managed inventory levels, ensuring timely restocking of supplies and minimizing waste.
- Oversaw daily bar operations, maintaining compliance with health and safety regulations.
- Collaborated with management to create promotional events that increased foot traffic and sales.
- Cultivated relationships with regular patrons to enhance loyalty and repeat business.
Production Worker
Cafe Valley Bakery Inc
Marion, IN
03.2024 - 02.2025
- Operated production machinery to ensure consistent output of baked goods.
- Monitored quality control processes to maintain product standards and safety compliance.
- Collaborated with team members to streamline workflows and optimize production efficiency.
- Trained new employees on operational procedures and safety protocols.
Education
GED -
Indiana Wesleyan University
Marion, INSkills
- Customer service
- Team leadership
- Time management
- Decision-making
- Verbal and written communication
- Complex Problem-solving
- Task delegation
- Documentation and reporting
- Relationship building
- Strategic planning
- Project management
Timeline
Manager
Americas’s Elite Vending Team
07.2025 - Current
Production Worker
Cafe Valley Bakery Inc
03.2024 - 02.2025
Lead Bartender
Big H Sports Bar
04.2019 - Current
GED -
Indiana Wesleyan University