Jarrell Greene

• Navigated delivery routes efficiently, ensuring timely arrival at destinations.
• Loaded and unloaded packages accurately, minimizing damage during transit.
• Utilized GPS technology to optimize delivery efficiency and reduce travel time.
• Adapted quickly to changing schedules and customer demands in fast-paced environment.
• Delivered packages to customer doorsteps and business offices.
• Read maps, followed oral, and written instructions and used GPS technology to make deliveries.

• Assisted in managing daily operations, ensuring efficient workflow and adherence to company standards.
• Trained and mentored team members on customer service best practices and operational procedures.
• Supported inventory management by monitoring stock levels and placing replenishment orders timely.
• Collaborated with management on staff scheduling to optimize labor costs while maintaining service quality.
• Supervised day-to-day operations to meet performance, quality and service expectations.
• Maintained a clean, safe, and organized store environment to enhance the customer experience.
• Monitored cash intake and deposit records, increasing accuracy, and reducing discrepancies.
• Oversaw daily cash reconciliations, ensuring accurate financial reporting and minimizing discrepancies.
• Improved customer satisfaction by addressing and resolving complaints promptly.
• Completed regular inventory counts to verify stock levels, address discrepancies, and forecast future needs.
• Enforced company policies consistently while handling disciplinary actions when necessary with fairness and respect.

Hinesville

• Prepared high-quality food items according to standardized recipes and company guidelines.
• Maintained cleanliness and organization of kitchen equipment and work areas.
• Assisted in training new team members on food preparation techniques and safety protocols.
• Collaborated with team members to ensure timely service during peak hours.
• Implemented food safety practices, ensuring compliance with health regulations and standards.
• Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
• Prepared meals efficiently under time constraints for timely service during peak hours.
• Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
• Maintained food safety and sanitation standards.
• Managed opening and closing shift kitchen tasks.

• Operated commercial dishwashing equipment efficiently to ensure cleanliness and sanitation standards.
• Collaborated with kitchen staff to maintain workflow and support food preparation processes.
• Sorted and organized dishes, utensils, and cookware for optimal storage and accessibility.
• Maintained cleanliness of work area by adhering to safety and hygiene protocols consistently.