Jarrod Sebrell
Colorado Springs
Summary
Through my 10 plus years of work experience I have had jobs in many different fields from being a saute chef, warehouse work, to be an Indirect Fire Infantryman in the United States Army. I am someone who is very proud of the work I do and take great pride in helping the companies or organizations I work for achieve their goals and succeed. Through these different experiences I've developed strong skills in networking, communication, team work, organization, time management, customer service and many others. I am very goal driven and constantly trying to learn new ways I can improve myself and become a better asset for the organizations I work for.
My time in the Military has made me work well in high stress situations and has taught me to keep a cool and level head even under immense pressure. During my time in the Army I've been a part of two great units, one being the 4th Infantry Division where I performed multiple training events as a team/squad leader and Deployed to South Korea. The other unit being The Old Guard in Washington D.C where I performed, planned, and organized hundreds of funerals, ceremonies and special events across the National Capitol Region while working with other agencies such as Secret Service, Capitol Police, and the Military District of Washington. Many of my skills were developed in this unit due to the extreme high standards and need for perfect time management and communication skills, as well as being able to adapt to new situations at all times.
Overview
11
11
years of professional experience
Work History
U.S. Army 11C ( Mortarman )
United States Army
09.2019 - Current
- Self-motivated, with a strong sense of personal responsibility.
- Worked effectively in fast-paced environments.
- Skilled at working independently and collaboratively in a team environment.
- Proven ability to learn quickly and adapt to new situations.
- Strong communication skills and able to create strong, long lasting partnerships
- Worked closely with other organizations such as Secret Service, Capitol Police, and The Military District of Washington.
- Organized, planned, and executed events such as, funerals, ceremonies, and specials events across the National Capitol Region for the President of the United States as well as for foreign diplomats, while being part of the Presidential Salute Battery.
- Performs well in high stress situations.
- Worked flexible hours across night, weekends, and holidays
- Managed time efficiently in order to complete all tasks within deadlines.
Warehouse WorkerS
Summit Racing
03.2018 - 08.2019
- Operated forklifts and pallet jacks for efficient material handling and stock movement.
- Maintained accurate inventory records using warehouse management systems.
- Inspected outgoing shipments for quality assurance and compliance with specifications.
- Trained new employees on operational procedures and best practices in the warehouse environment.
- Ensured accurate order fulfillment by diligently cross-checking pick lists against packed items for consistency.
- Assisted in the training and onboarding of new employees, contributing to a cohesive and efficient workforce.
- Optimized storage space, rearranging items to better utilize available square footage.
- Ensured all outgoing shipments were in accordance with shipping guidelines for companies such as FedEx and UPS
Saute Chef
Spread Eagle Tavern and Inn
01.2017 - 02.2018
- Supervised kitchen staff, ensuring adherence to safety and sanitation standards.
- Developed and executed seasonal menu items, enhancing guest dining experiences.
- Trained new kitchen personnel in food preparation techniques and equipment usage.
- Collaborated with front-of-house team to optimize service efficiency and guest satisfaction.
- Worked closely with food distributors to get exotic meats and ingredients to give our customers a unique and rare food experience.
- Led weekly inventory assessments, ensuring adequate stock levels for uninterrupted service.
- Cooled, stored, labeled and dated food products appropriately to maximize ingredient freshness when preparing recipes.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Managed inventory and ordered food and supplies to maintain adequate stock.
- Developed innovative, creative menu items and recipes.
Line Cook
Frank's Family Restuarant
07.2014 - 12.2016
- Prepared ingredients and maintained kitchen cleanliness to ensure efficient food preparation.
- Assisted in menu planning and implemented seasonal specials based on fresh ingredient availability.
- Trained new staff on cooking techniques and safety protocols, enhancing team performance.
- Collaborated with front-of-house staff to optimize food presentation and service efficiency.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
Education
High School Diploma -
Minerva High School
Minerva, OHSkills
- Friendly, positive attitude
- Teamwork and collaboration
- Customer service
- Problem-solving
- Flexible and adaptable
- Dependable and responsible
- Excellent communication
- Time management
- Organizational skills
- Calm under pressure
Timeline
U.S. Army 11C ( Mortarman )
United States Army
09.2019 - Current
Warehouse WorkerS
Summit Racing
03.2018 - 08.2019
Saute Chef
Spread Eagle Tavern and Inn
01.2017 - 02.2018
Line Cook
Frank's Family Restuarant
07.2014 - 12.2016
High School Diploma -
Minerva High School