Dedicated bartender and server known for exceptional customer service and training new staff. Committed to fostering a collaborative environment and enhancing guest experiences through effective communication and efficiency.
Overview
26
26
years of professional experience
Work History
Bartender / Server
Miller;s Ale House ( Hunter;s Creek )
13536 S John Young Pkwy. Orlando, FL. 32837.
02.2021 - 05.2026
Crafted and served high-quality beverages in fast-paced environment.
Developed signature cocktails, enhancing menu offerings and customer experience.
Trained new staff on bar procedures and customer service standards.
Managed inventory, ensuring availability of essential supplies and minimizing waste.
Server
TooJays Rest. ( Dr. Phillips )
7600 Dr. Phillips Blvd. Orlando, FL. 32819.
04.2013 - 09.2020
Delivered exceptional customer service in high-volume dining environment, enhancing guest satisfaction.
Managed multiple tables efficiently, ensuring timely order delivery and accuracy.
Trained new staff on menu knowledge and service protocols, fostering team collaboration.
Implemented streamlined processes for order taking, increasing overall operational efficiency.
Bartender / Server
Latin Quarter ( City Walk )
6000 Universal Blvd. Orlando, FL. 32819
01.2005 - 08.2013
Trained new staff on bar procedures and customer service standards.
Developed signature cocktails, enhancing menu offerings and customer experience.
Maintained cleanliness and organization of bar area to comply with health regulations.
Collaborated with kitchen staff to coordinate timely food and drink service during peak hours.
Bartender / Server
Motown Cafe ( City Walk )
6000 Universal Blvd, Orlando, FL. 32819
11.2000 - 01.2005
Enhanced customer satisfaction through exceptional service and personalized recommendations.
Implemented strategies to improve efficiency in order-taking and drink preparation processes.
Served high customer volumes during special events, nights, and weekends.
Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.