Jarvis Levy

• Maintained cleanliness and safety of assigned areas throughout the facility.
• Operated floor cleaning equipment to ensure high standards of hygiene.
• Conducted routine inspections to identify maintenance needs and cleanliness issues.
• Assisted in training new staff on floor care procedures and equipment use.
• Collaborated with team members to prioritize daily cleaning tasks and schedules.
• Implemented efficient cleaning techniques to enhance operational workflows.
• Followed safety protocols while using chemicals and cleaning agents effectively.
• Stripped old wax from floors using chemical strippers and scrapers.
• Swept and mopped floors to maintain cleanliness.
• Maintained a safe working environment by adhering to OSHA standards.
• Inspected floor surface, assessed conditions, and corrected potential imperfections affecting carpet and flooring installations.

• Served food and beverages to guests during events and banquets.
• Set up tables, chairs, and decorations according to event specifications.
• Assisted in maintaining cleanliness and organization of dining areas.
• Communicated with kitchen staff to ensure timely food service.
• Cleared tables and returned dishes to kitchen after events concluded.
• Assisted in the setup and breakdown of banquet tables, chairs, linens, and other equipment.
• Greeted guests upon arrival and provided assistance throughout the event.

• Supervised daily operations of production line to ensure efficiency.
• Trained new team members on safety protocols and equipment usage.
• Monitored workflow to maintain quality standards and minimize errors.

Set up/Teardown line.

• Assisted in resolving production issues to keep operations running smoothly.
• Trained new hires on the use of machinery and standard operating procedures for the line.
• Monitored production lines to ensure accuracy of product quality, quantity, and timing.
• Inspected equipment for cleanliness following each shift.
• Operated kitchen equipment, including grills, fryers, and ovens safely and efficiently.
• Collaborated with team members to maintain cleanliness and organization in the kitchen.
• Assisted in inventory management by tracking food supplies and minimizing waste.
• Communicated effectively with front-of-house staff to coordinate service timings.
• Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
• Operated fryers and grills according to instructions to maintain safety and food quality.

• Assisted in food preparation and presentation for culinary projects.
• Collaborated with peers on menu development and recipe creation.
• Participated in kitchen safety and sanitation training sessions.
• Demonstrated teamwork during large-scale meal service events.
• Engaged in feedback sessions to refine cooking skills and techniques.
• Organized and cleaned work areas, equipment, utensils, dishes and silverware.
• Monitored food temperatures during cooking, baking, grilling and serving.
• Identified potential issues related to product freshness or spoilage.