Jasmine Bowman

• Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
• Scheduled and received food and beverage deliveries, adhering to food cost and budget.
• Checked and tested foods to verify quality and temperature.
• Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
• Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
• Reduced food waste by closely monitoring inventory levels and implementing proper food storage techniques.
• Collaborated with front-of-house staff to ensure seamless communication between the kitchen team and service areas for optimal guest experiences.
• Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
• Improved kitchen efficiency by implementing streamlined processes and optimizing staff scheduling.
• Consistently met or exceeded local health department inspection requirements through diligent adherence to safety protocols and maintaining thorough documentation records.
• Delegated food preparation duties down to cooks and followed up with cooks to verify proper preparation and production of meals.
• Developed and implemented kitchen policies and procedures to establish clear guidelines for kitchen operations and comply with regulations.
• Enhanced customer satisfaction with attentiveness to dietary restrictions and allergen concerns in menu offerings.
• Achieved rapid ticket times during peak service hours by effectively managing workflow distribution across various stations.
• Implemented and maintained food safety and sanitation standards to establish safe handling and preparation of food.
• Developed kitchen staff through training, disciplinary action, and performance reviews.
• Contributed to a positive workplace culture by actively engaging with staff members, promoting open communication channels, and demonstrating support for ongoing professional development opportunities.
• Reviewed and analyzed kitchen performance to verify gaps and observe continuous improvement.
• Designed and maintained menus to offer variety of high quality and consistency of dishes.
• Developed and maintained professional relationships with suppliers to acquire high-quality ingredients and products with reasonable prices.
• Created and deployed successful strategies to boost restaurant performance, streamline food prep processes and reduce waste.

Trained crew , good customer service people friendly

Shoulder cutter on assembly line

• Developed team-building exercises for students to practice essential leadership and communication skills required within the hospitality field.
• Organized pre-show preparations including dressing room assignments, green room setup, hospitality arrangements for visiting artists or VIP guests.
• Provided exceptional hospitality to VIP clients, fostering long-lasting relationships that contributed to the establishment''s reputation as a top destination for discerning customers.
• Collaborated with other departments to provide comprehensive guest services and deliver outstanding hospitality experiences.
• Engaged guests in conversation to offer hospitality, aid in service recovery and engender trust.
• Actively participated in ongoing professional development opportunities, keeping current on industry best practices and emerging trends in luxury hospitality services.
• Contributed to positive online reviews by consistently providing outstanding hospitality services related to parcel management.
• Actively participated in industry conferences staying up-to-date on current trends in hospitality management best practices.
• Supported business and hospitality needs of corporate partners and staff during meetings and company events.